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    You are in: Home / Recipes / Canadian Stuffed Meatloaf Roll Recipe
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    Canadian Stuffed Meatloaf Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Sassy in da South's Note:

    As if there isnt enough meatloaf recipes in the world, yet I present one more. This one is a bit different from your gramma's meatloaf as it is a rollup with broccoli and ham inside. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse frozen broccoli under cold running water to separate pieces; drain well.
    2. 2
      Mix hamburger, eggs, bread crumbs, ketchup, milk, 1/2 teaspoon salt, pepper and oregano.
    3. 3
      Place mixture on a large sheet of aluminum foil and shape into a rectangle 12 by 10 inches.
    4. 4
      Arrange broccoli on hamburger mixture to within 1/2 inch of edges.
    5. 5
      Sprinkle with 1 teaspoon salt.
    6. 6
      Arrange ham on top of the broccoli.
    7. 7
      Roll up the rectangle carefully, beginning at the short side and using foil to lift. Press edges and ends of roll to seal.
    8. 8
      Place on a rack in shallow roasting pan.
    9. 9
      Cook uncovered in a preheated 350 degree oven for 75 minutes.
    10. 10
      Overlap cheese on top; cook just until cheese begins to melt, about 1 minute longer.
    11. 11
      The centre of the meat-loaf roll may look pink due to the ham.
    12. 12
      Do-ahead tip: After rolling, cover and refrigerate meat-loaf roll no longer than 24 hours. Cook as directed, but increase cooking time to 90 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Canadian Stuffed Meatloaf Roll

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.4
     
    Calories from Fat 143
    49%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 137.3 mg
    45%
    Sodium 837.2 mg
    34%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.4 g
    9%
    Protein 29.1 g
    58%

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