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    You are in: Home / Recipes / Cambodian Wings Recipe
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    Cambodian Wings

    Cambodian Wings. Photo by khmerguide

    1/1 Photo of Cambodian Wings

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    DeeCooks's Note:

    Khmer Krom baked chicken wings with sweet and spicy sauce is another delicious variation on some of the Cambodian recipes I received from students....NEW note-- as for being authentic or "really" Cambodian, all I can tell you is that I've had similar chicken at three different students' homes and this was from one student's grandmother. It's pretty good regardless!

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    Units: US | Metric


    1. 1
      In a small bowl, mix brown sugar with honey, oyster sauce , paprika and hot sauce together, set aside.
    2. 2
      Cut wings at joints. Discard tips and place wings in a baking dish.
    3. 3
      In a small bowl, mix soy sauce with fish sauce, salt, lemon juice, ginger, garlic, green onion and black pepper together.
    4. 4
      Pour sauce over chicken wings, mix well, and refrigerate over night or at least 4 hours.
    5. 5
      Preheat oven at 350.
    6. 6
      Bake wings without cover for 30 minutes or till golden brown.
    7. 7
      Brushed prepared honey sauce evenly on cooked wings.
    8. 8
      Return wings to oven, continue to bake for 5 more minutes before serving.
    9. 9
      Serve hot or warm.

    Ratings & Reviews:

    • on June 15, 2013


      Im not fan of this recipe, but it is really popular in my community in Kampuchea Krom, Mekong delta.<br/><br/>This is our special dish, Khmer Krom means Cambodian living in Mekong delta, where was belong to Cambodia ancient kingdom in the past, in 17th century Vietnamese invased and now it is called Nam Bo or just Mekong delta, we just call Kampuchea Krom and its people is Khmer Krom, Krom mean low :D<br/><br/>There are so much delicious dishes of our Khmer, but im sorry my English is not good to write a destruction and post in here :((

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    • on April 25, 2013


      Wow - such a good and easy recipe! It calls for all the salty ingredients you can think of, but's what makes food taste good. I'm Cambodian and this recipe doesn't taste "Cambodian" to me. But maybe it was recently invented by a Cambodian person (smile).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2009


      Love the flavor of these wings, they were enjoyed by all.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cambodian Wings

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.6
    Calories from Fat 245
    Total Fat 27.3 g
    Saturated Fat 7.6 g
    Cholesterol 131.0 mg
    Sodium 2015.0 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 0.3 g
    Sugars 11.4 g
    Protein 32.6 g

    The following items or measurements are not included:

    chili-garlic sauce

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