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    You are in: Home / Recipes / Camaron a Bahiana - Shrimp Bahia Style in Tomato Sauce Recipe
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    Camaron a Bahiana - Shrimp Bahia Style in Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    BDM & FAMILY's Note:

    Wife received this recipe from... her brother's friend's girlfriend who lived in Brazil. The origin sounds longer when you’re talking and seems way more confusing. When I was first introduced to this recipe I was amazed at something so simple tasting so good. Since we received this recipe we have cooked it several times per week and have convinced our 10yr and 8yr old to eat it as well. I do suggest on the last three items you add to your desired taste, we like it spicy and only "real" amounts of salt on the plate as each person in our family has a different "version" of too salty or too hot.

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    Units: US | Metric


    1. 1
      Heat the oil in a large saucepan and sauté the onion until it is softened.
    2. 2
      Add and sauté the tomatoes and parsley for 5 minutes.
    3. 3
      Add the shrimp and cook, stirring frequently for 3 minutes.
    4. 4
      Season with salt/pepper.
    5. 5
      Melt the butter and add to main dish with coconut milk, STIR FREQUENTLY.
    6. 6
      Add the red peppers/chipotle powder and stir for 2 -5 minutes (make sure shrimp are done).
    7. 7
      Serve with some rice (white, wheat, or fried -- your choice).

    Ratings & Reviews:


    Nutritional Facts for Camaron a Bahiana - Shrimp Bahia Style in Tomato Sauce

    Serving Size: 1 (549 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 527.2
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 18.7 g
    Cholesterol 449.3 mg
    Sodium 887.4 mg
    Total Carbohydrate 20.6 g
    Dietary Fiber 5.2 g
    Sugars 12.2 g
    Protein 52.3 g

    The following items or measurements are not included:

    dried red peppers

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