California Wraps

"A fresh summer recipe From a Pampered Chef cookbook. These are really good. Low fat and low cholesterol"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
11
Yields:
6 wrap sandwiches
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Dice tomato and slice green onions. Cut avocado in half lengthwise; remove seed and cut flesh away from skin. Mash avocado in a bowl. Stir in sour cream, lemon juice and salt.
  • Top each tortilla with a level scoop of avocado mixture; spread. Cover with one or two lettuce leaves. Place one turkey slice over the lettuce. Top with 1/2 Celsius salad sprouts; sprinkle with 2 T. tomato and 1 T.each green onion and cheese.
  • Roll up each tortilla tightly. Cut each wrap in half.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I liked that this recipe lists low fat products. I made as directed other than adding a sprinkle of seasoning to the avocado mixture and using whole wheat tortillas. An easy & tasty lunch. Made for Fall -09 Pick A Chef.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes