California Roll Rice Salad

Submitted by TARGETreg Recipes

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• Ready In: 22mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb frozen skinless salmon fillet, thawed
• salt and pepper
• 1⁄4 cup rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 4 cups cooked short-grain rice or 4 cups jasmine rice
• 1 cucumber, seeded and sliced
• 1 avocado, pitted, peeled, and sliced
• 1 tablespoon toasted white sesame seeds

directions

1. Heat a grill or grill pan to medium.
2. Sprinkle the salmon with salt and pepper. Grill, turning once, until just cooked through, about 8 minutes. Transfer to a cutting board. When cool enough to handle, break into chunks.
3. Meanwhile, in a small bowl, whisk the vinegar, soy sauce, sugar, and sesame oil until the sugar dissolves.
4. Divide the rice, cucumber, avocado, and salmon among 4 serving bowls. Drizzle with the dressing and top with the sesame seeds.

Reviews

[gailanng]

We all deserve something good from the universe. Me: 'Universe, please give me some California Roll Rice Salad?' Universe: 'Okay, go to Target, buy the ingredients and then cook it.' I'm sure we can work this out somehow.