" California Roll" Salad

Recipe by Kimommy
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare rice according to directions.
  • Pour rice into medium bowl and toss with 1 tbsp vinegar. Set aside.
  • Thinly slice cucumber and avacado.
  • Break up crabmeat into chunks.
  • Mix lettuce leaves with seasoned rice, cucumber, avocado slices and crabmeat.
  • In separate cup, mix together soy sauce and remaining 2 TBL of seasoned rice vinegar.
  • Drizzle this dressing over salad, and add pickled ginger on top of salad.
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