California Roll Sushi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make 2 cups rice in a rice cooker.
  • Take 1 1/2 cups of cooked rice and let cool.
  • In a sauce pan on low heat combine rice vinegar, sugar and mirin together.
  • Cook until the sugar dissolves.
  • Once cooked, place aside later to mix with the rice.
  • Julienne (cut into strips) the cucumber, imitation crab and avocado.
  • Combine rice and vinegar mixture, make sure the rice is moist and not too wet.
  • Using a sushi mat, place nori (seaweed) on the mat.
  • Cover 4/5 of the nori with rice, leaving some space on the top.
  • Add the crab, cucumber and avocado in a small strip across the bottom of the nori with rice.
  • Slowly roll the sushi tightly and seal the edges with water.
  • Cut the roll with a sharp knife, 6-8 pieces depending on how large the slices.
  • Serve with soy sauce, wasabi and ginger.
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