Layered California Sushi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice in water.
  • Combine vinegar, sugar, salt and dashi in small pan & bring to a boil, then cool.
  • Pour vinegar mixture over warm rice and mix inches.
  • Line a 9x13 pan with wax paper.
  • Spread 1/2 of the rice mixture into the pan.
  • Spread mayonnaise on top of rice.
  • Top with avocado, then crab, then remaining rice.
  • Place a sheet of wax paper on top and pack firmly. An easy way to pack the rice is to place another 9x13 pan on top and lightly press down.
  • Refrigerate until cool.
  • Remove top layer of wax paper, invert pan onto a tray, and remove bottom layer of wax paper.
  • Sprinkle the rice with furikake nori.
  • Cut into serving pieces and enjoy.
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