Egg Roll Salad

Recipe by mydesigirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) bag coleslaw mix (with carrots)
  • 1
    1 cup cooked pork (leftovers are great!) or 1 cup cooked beef (leftovers are great!)
  • 2
    tablespoons soy sauce
  • 1
    tablespoon teriyaki sauce
  • 1
    teaspoon garlic powder
  • 10
    large egg roll wraps, cut into long strips
  • sweet and sour sauce or Chinese duck sauce
  • 4
    tablespoons vegetable oil
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DIRECTIONS

  • In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.
  • Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through.
  • Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion.
  • Serve warm with sweet and sour sauce or duck sauce to taste.
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