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Egg Roll Salad

I hate trying to roll egg rolls! They never turn out pretty. This salad cures my craving for egg rolls without the frustration of rolling and deep frying. I don't like sweet & sour sauce so I just use a bit of soy sauce when it's finished. Enjoy!

Ready In:
30mins
Serves:
Units:

ingredients

  • 1 (8 ounce) bag coleslaw mix (with carrots)
  • 1 1 cup cooked pork (leftovers are great!) or 1 cup cooked beef (leftovers are great!)
  • 2 tablespoons soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 teaspoon garlic powder
  • 10 large egg roll wraps, cut into long strips
  • 1 green onion
  • sweet and sour sauce or Chinese duck sauce
  • 4 tablespoons vegetable oil

directions

  • In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.
  • Add coleslaw mixture to frying pan then add meat and soy and teriyaki sauce and garlic powder; stir until warmed through.
  • Place salad into serving bowl topped with crispy egg roll wrappers and chopped green onion.
  • Serve warm with sweet and sour sauce or duck sauce to taste.
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RECIPE MADE WITH LOVE BY

@mydesigirl
Contributor
@mydesigirl
Contributor
"I hate trying to roll egg rolls! They never turn out pretty. This salad cures my craving for egg rolls without the frustration of rolling and deep frying. I don't like sweet & sour sauce so I just use a bit of soy sauce when it's finished. Enjoy!"
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  1. Wugfun
    Amazing! More like a deconstructed egg roll stir fry than a salad, utterly tasty! My husband went mmmm mmmm all through dinner.
    Reply
  2. mydesigirl
    I hate trying to roll egg rolls! They never turn out pretty. This salad cures my craving for egg rolls without the frustration of rolling and deep frying. I don't like sweet & sour sauce so I just use a bit of soy sauce when it's finished. Enjoy!
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