California Jello Salad
- Ready In:
- 2hrs 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 (170.09 g) package lemon gelatin
- 566.99 g can crushed pineapple
- 473.18 ml finely shredded sharp cheddar cheese
- 473.19 ml heavy whipping cream
directions
- Dissolve Jello in 1 3/4 cups boiling water.
- Add 15 ice cubes, stir to dissolve. Put Jello in the refrigerator to "soft set".
- Partially drain pineapple, add to Jello.
- Add Cheddar Cheese.
- Whip the whipping cream until soft peaks form. Fold into Jello mixture.
- Refrigerate until set (approx. 2 hours).
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