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    You are in: Home / Recipes / California Jello Salad Recipe
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    California Jello Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chef #660493's Note:

    My mother got this recipe from a friend in California in 1953 when she was driving back from Alaska

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve Jello in 1 3/4 cups boiling water.
    2. 2
      Add 15 ice cubes, stir to dissolve. Put Jello in the refrigerator to "soft set".
    3. 3
      Partially drain pineapple, add to Jello.
    4. 4
      Add Cheddar Cheese.
    5. 5
      Whip the whipping cream until soft peaks form. Fold into Jello mixture.
    6. 6
      Refrigerate until set (approx. 2 hours).

    Ratings & Reviews:

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    Nutritional Facts for California Jello Salad

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.5
     
    Calories from Fat 282
    63%
    Total Fat 31.4 g
    48%
    Saturated Fat 19.6 g
    98%
    Cholesterol 111.1 mg
    37%
    Sodium 297.6 mg
    12%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 28.7 g
    114%
    Protein 10.2 g
    20%

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