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    You are in: Home / Recipes / Calico Black Bean Salad Recipe
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    Calico Black Bean Salad

    1/1 Photo of Calico Black Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AmandaInOz's Note:

    From Taste of Home. Cooking time does not include 1 hour chill time.

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    Units: US | Metric



    1. 1
      In a salad bowl, combine the beans, green onions, tomatoes, onion and red pepper.
    2. 2
      In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.
    3. 3
      Drizzle over vegetables and toss to coat.
    4. 4
      Cover and refrigerate for at least 1 hour before serving.

    Ratings & Reviews:

    • on December 12, 2008


      Used half of a large Vidalia onion here along with the green onions & the other ingredients & had A GREAT BEAN SALAD, & 2 of us managed to devour it in just two meals! This recipe is certainly worth keeping around! Thanks for sharing it! [Tagged, made & reviewed for one of my Vegan groupmates in the Vegetarian/Vegan Recipe Swap 5]

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    • on August 13, 2008


      Tagged for Veg*n Swap. I halved the recipe, but used 1 small red onion and 1 green onion and forgot to halve the dressing. That was okay, it wasn't too much. I did use fresh black beans and added a little garlic powder. I liked it better the next day, after it had time to marinate, but I think it had too much onion. Next time, I would cut out one of the onions.

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    • on April 15, 2008


      I really liked this dish. It makes an excellent main dish salad. I followed the recipe as written. I used a regular cooking onion. Next time I'll probably use a Vidalia or red onion. Made for Recipe Swap 15

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Calico Black Bean Salad

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.5
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 199.1 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 13.6 g
    Sugars 2.7 g
    Protein 13.3 g

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