Total Time
20mins
Prep 10 mins
Cook 10 mins

A great recipe taken from my kitchen.

Ingredients Nutrition

Directions

  1. Drain and chill beans.
  2. Fry Bacon crisp and drain.
  3. Sllice onions into paper thin slices and separate into rings.
  4. Combine Limas, Kidney beans, cabbage, onion rings and radishes and top with broken up bacon.
  5. Mix mayonnaise and vinegar.
  6. Pour over Salad and toss lightly.
  7. Season with salt and pepper.

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