Cali-Schetta

Name: Cali-Schetta
Prep time: 50 min
Cook time: 8 min
Total time: 58 min
Yield: 12 serving(s)
Ingredients: 1 baguette; 3 tablespoons extra virgin olive oil; 2 garlic cloves; 2 medium tomatoes, chopped; 1 large avocado, pitted & chopped; 1/2 onion, minced; 1/4 cup grated parmesan cheese; 2 tablespoons chopped cilantro; 2 tablespoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

Submitted by Julie421511

"I had a couple of avocados to use up and I love bruschetta, so I came up with this unique combination of flavors to serve at a recent dinner party. Prep time includes the 30 minute refrigeration. Enjoy :)"

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Ready In:: 58mins
Ingredients:: 11
Serves:: 12

ingredients

1 baguette
3 tablespoons extra virgin olive oil
2 garlic cloves
2 medium tomatoes, chopped
1 large avocado, pitted & chopped
¹⁄₂ onion, minced
¹⁄₄ cup grated parmesan cheese
2 tablespoons chopped cilantro
2 tablespoons lime juice
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon ground black pepper

directions

In a medium bowl, mix one clove of minced garlic with tomato, avocado, onion, cheese, cilantro, lime juice, salt, pepper & 1 tbs of olive oil.
Cover and refrigerate for 30 minutes.
Pre-heat oven to 350 degrees.
Slice baguette into 1/2 inch slices, on the diagonal.
Lightly brush both sides of the bread with 2 tbs of the EVOO.
Toast bread on baking sheet for 4 minutes on each side.
Rub one side with a clove of garlic.
Top each slice of bread with 2-3 tbs of avocado mixture and serve immediately.