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    You are in: Home / Recipes / Cali-Schetta Recipe
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    Cali-Schetta

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    50 mins

    8 mins

    Julie421511's Note:

    I had a couple of avocados to use up and I love bruschetta, so I came up with this unique combination of flavors to serve at a recent dinner party. Prep time includes the 30 minute refrigeration. Enjoy :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mix one clove of minced garlic with tomato, avocado, onion, cheese, cilantro, lime juice, salt, pepper & 1 tbs of olive oil.
    2. 2
      Cover and refrigerate for 30 minutes.
    3. 3
      Pre-heat oven to 350 degrees.
    4. 4
      Slice baguette into 1/2 inch slices, on the diagonal.
    5. 5
      Lightly brush both sides of the bread with 2 tbs of the EVOO.
    6. 6
      Toast bread on baking sheet for 4 minutes on each side.
    7. 7
      Rub one side with a clove of garlic.
    8. 8
      Top each slice of bread with 2-3 tbs of avocado mixture and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Cali-Schetta

    Serving Size: 1 (139 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 181.7
     
    Calories from Fat 72
    40%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.5 g
    7%
    Cholesterol 1.8 mg
    0%
    Sodium 313.3 mg
    13%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.0 g
    4%
    Protein 4.8 g
    9%

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