Caldo Verde (Portuguese Cabbage Soup)

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READY IN: 1hr 25mins
Recipe by eillena

This is from the cookbook "Twelve Months of Monastery Soups." I have reduced the oil from 1/2 cup to 1/4 cup to make it a little more healthy.

Ingredients Nutrition


  1. Pour the oil into soup pot and saute onions for five minutes.
  2. Add the potatoes, cabbage, chicken stock, wine, salt and pepper. Bring to a boil and reduce the heat and cover the pot. Simmer for an hour. Turn off the heat and let soup rest for 10 minutes.
  3. Serve hot.

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