Caldo Verde (Portuguese Cabbage Soup)

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

This is from the cookbook "Twelve Months of Monastery Soups." I have reduced the oil from 1/2 cup to 1/4 cup to make it a little more healthy.

Ingredients Nutrition


  1. Pour the oil into soup pot and saute onions for five minutes.
  2. Add the potatoes, cabbage, chicken stock, wine, salt and pepper. Bring to a boil and reduce the heat and cover the pot. Simmer for an hour. Turn off the heat and let soup rest for 10 minutes.
  3. Serve hot.