Calamari & Chipotle Dip
photo by KAVITA B.
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 250 g calamari
- 14.79 ml lemon juice
- 4.92 ml black pepper
- 2.46 ml salt
- 236.59 ml buttermilk
- 118.29 ml breadcrumbs
- 2.46 ml rice flour
- 4.92 ml all-purpose flour
- oil, to fry
directions
- Wash and clean squids properly under water and drain.
- To absorb extra water place them on paper towel and cover with paper towel too .
- Heat oil in frying pan or fryer at medium high heat.
- To prepare batter , add all ingredients in one mixing bowl .
- Once oil is properly heated, add squids into batter and fry them as single squid ,so they wont stick with each other.
- Fry them until golden brown and place them on paper towel to absorb excess oil.
- Serve hot with chipotle sauce and lime. Squeeze lime juice on squid to get extra tangy flavor.
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