Jalapeno & Bacon Hush Puppies With Chipotle Dip

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
  • In bowl, combine bacon, jalapeno, cornmeal, flour, cayenne, paprika, onion, chives, 1 cup sour cream, egg and cheese.
  • Mix well to combine.
  • Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each.
  • Remove from the oil to paper towels to drain and season immediately with salt and pepper.
  • Transfer to a serving platter or bowl and serve with the dip.
  • For the dip:
  • Combine remaining cup of sour cream, Chipotle Tabasco, and lime juice and zest. Mix well to combine.
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