Creamy Chipotle Dip

Recipe by Julesong
READY IN: 1hr
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Using a food processor, whir the chipotle chiles until smooth.
  • Chop the green onions.
  • In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
  • Refrigerate for at least one hour before serving.
  • Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
  • It will keep, refrigerated and covered, for about 3 days.
  • Makes about 1 1/2 cups.
  • If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.