CALAMARI

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READY IN: 15mins
Recipe by foodart

A great starter.

Ingredients Nutrition

Directions

  1. In a mixing bowl add Squid tubes and Tentacles and beaten egg and mix well. Place into the cornstarch and into a deep fryer for 2 minutes. Remove and drain.
  2. In a mixing bowl mix the Cocktail sauce and Wasabi powder together and serve.

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