Prep 10 mins
Cook 5 mins
A great starter.
- 6 ounces squid, tubes and tentacles
- 1 egg, beaten
- 1 cup seafood cocktail sauce
- 1 1⁄2 teaspoons wasabi powder
- In a mixing bowl add Squid tubes and Tentacles and beaten egg and mix well. Place into the cornstarch and into a deep fryer for 2 minutes. Remove and drain.
- In a mixing bowl mix the Cocktail sauce and Wasabi powder together and serve.