Prep 0 mins
Cook 0 mins
- 4 zucchini or 4 yellow squash
- 1 apple, sliced
- 1 large onion, chopped
- 3 tablespoons oil
- 1⁄4 teaspoon garlic salt or 1 (4 ) can green chilies, chopped
- 2 cloves garlic, minced
- 1 cup cheddar cheese, Grated
- 1 (16 ) can whole kernel corn
- Saute' squash and onion in oil until barely tender.
- Add garlic salt (or fresh garlic), chilies, corn and cheese; mix well.
- Put in buttered 1-quart casserole and bake at 400 for 20 minutes.