Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cakeballs - Pineapple Upside Down Cake Recipe
    Lost? Site Map

    Cakeballs - Pineapple Upside Down Cake

    Cakeballs - Pineapple Upside Down Cake. Photo by MizEmerilLagasse

    1/1 Photo of Cakeballs - Pineapple Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    5 hrs

    0 mins

    MizEmerilLagasse's Note:

    These are sinfully good. Sweet and fruity creamy goodness! I have to give a lot of credit to ElaineM's recipe for pineapple upside down cake because that is what I used for this recipe, and I highly recommend you using it too.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      In a large bowl, flake the cake into crumbs with a fork.
    2. 2
      Stir in the mascarpone and cherries until completely blended.
    3. 3
      Place in refrigerator for a minimum of 4 hours and up to 2 days to make the mixture easier to roll into balls.
    4. 4
      Roll mixture into 1-inch balls, place on cookie sheet and place in freezer for 20-30 minutes to stiffen balls.
    5. 5
      Melt white chocolate over double boiler.
    6. 6
      Dip balls into chocolate, one at a time and covering all sides, before placing on parchment or wax paper to set (I do this by dropping them into the chocolate and using two forks to coat them and than retrieve them. Make show to lightly tap the fork to the edge of the double boiler top to get rid of excess).
    7. 7
      Let set and serve.
    8. 8
      These last for a good amount of time in the refrigerator, about 1 week.

    Browse Our Top Candy Recipes

    Ratings & Reviews:


    Nutritional Facts for Cakeballs - Pineapple Upside Down Cake

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.7
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.4 g
    Cholesterol 1.7 mg
    Sodium 11.4 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.0 g
    Sugars 7.5 g
    Protein 0.7 g

    The following items or measurements are not included:

    mascarpone cheese

    maraschino cherries

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes