Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cake Mix Doctor's Cream Cheese Frosting Recipe
    Lost? Site Map

    Cake Mix Doctor's Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dragonfly AZ's Note:

    I love cream cheese frosting, and this is my new favorite!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Combine cream cheese and butter in mixing bowl and beat at low speed for about 30 seconds.
    2. 2
      Add powdered sugar, mixing in a little at a time, until it is all incorporated.
    3. 3
      Add more sugar, as necessary to reach desirable consistency.
    4. 4
      Add vanilla, increase mixer speed to medium and beat until frosting is fluffy, about 1 minute more.
    5. 5
      Use to frost your favorite cake or cupcakes.

    Ratings & Reviews:

    • on February 08, 2007


      I just prepared this and I should have stuck with my "gut feeling" that 2 tablespoons of vanilla sounded like too much. The preparation was going fine until I added all the vanilla. I meant to just add 2 teaspoons, but in a hurry dumped all 2 tablespoons which made it too runny. I've noticed this is very similar to many other recipes posted, but others have less vanilla, so I'm confident it'll come out fine once I decrease the vanilla. UPDATE: I forgot to mention that I had to add another 1/4 sugar to help thicken the frosting. So, I ended up having enough frosting for two 9x13 cakes. The frosting has a really good flavor, so I upped the number of stars. Just couldn't give it a 5 due to the consistency. If you plan to keep whatever you frost in the refrigerator, it may not be a big deal and definitely worth trying this frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2006


      I made this recipe tonight to top a cake I had made for work. The recipe didn't really set very well for me. I added a bit more powdered sugar, but it was still runny. I have looked around, and there are tons of recipes that are similar, but use more sugar. Perhaps it was just me though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cake Mix Doctor's Cream Cheese Frosting

    Serving Size: 1 (817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 980.2
    Calories from Fat 441
    Total Fat 49.0 g
    Saturated Fat 30.9 g
    Cholesterol 141.0 mg
    Sodium 380.5 mg
    Total Carbohydrate 130.7 g
    Dietary Fiber 0.0 g
    Sugars 126.9 g
    Protein 5.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes