Mom's Cream Cheese Pie
4
People talking
I've had this in my recipe files for a long time. We love cream cheese pie!!
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
4
People talking
ingredients
-
Filling
- 4 (3 ounce) packages cream cheese
- 2 eggs, beaten
- 2 tablespoons lemon juice
- 1 teaspoon vanilla
- 3⁄4 cup sugar
- 1 teaspoon grated lemon rind
- 1 prepared graham cracker pie crust
-
Topping
- 1 cup sour cream
- 3 1⁄2 tablespoons sugar
- 1 teaspoon vanilla
directions
- Combine filling ingredients and beat until light and frothy.
- Pour into graham cracker crust and bake at 350 for 25 to 30 minutes.
- Remove from oven and cool 5 minutes.
- Combine topping ingredients, and pour topping over pie.
- Return to oven and bake 10 minutes longer. Cool and place in refrigerator for approximately 5 hours (if you can wait that long).
- Optional: When pie is cool, put a can of red pie cherries or pie blueberries, or fresh strawberries, etc on top.
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RECIPE MADE WITH LOVE BY
@SweetsLady
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@SweetsLady
Contributor
"I've had this in my recipe files for a long time. We love cream cheese pie!!"
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This is a great pie. It is a lot like a cheesecake and we love cheesecake. I followed ingredients per recipe. I too had to let it cook a little longer to make sure the middle was done. Made for PRMR.Reply
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This was good, although I had to bake the filling for 40 minutes b4 I felt it was firm enough to spread the topping on it. I used lowfat cream cheese and sour cream.Reply
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This was great! It is similar in flavor to my Recipe #261172, although different ingredients. I love the topping, very unique. Thanks for another terrific recipe S/L, keep em comin! -Bird-Reply
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