Mom's Cream Cheese Pie
I've had this in my recipe files for a long time. We love cream cheese pie!!
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INGREDIENTS
NutritionFilling
- 4(3 ounce) packages cream cheese
- 2
- 2tablespoons lemon juice
- 1teaspoon vanilla
- 3⁄4cup sugar
- 1teaspoon grated lemon rind
- 1prepared graham cracker pie crust
Topping
- 1cup sour cream
- 3 1⁄2tablespoons sugar
- 1teaspoon vanilla
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DIRECTIONS
- Combine filling ingredients and beat until light and frothy.
- Pour into graham cracker crust and bake at 350 for 25 to 30 minutes.
- Remove from oven and cool 5 minutes.
- Combine topping ingredients, and pour topping over pie.
- Return to oven and bake 10 minutes longer. Cool and place in refrigerator for approximately 5 hours (if you can wait that long).
- Optional: When pie is cool, put a can of red pie cherries or pie blueberries, or fresh strawberries, etc on top.
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