Mom's Cream Cheese Pie

I've had this in my recipe files for a long time. We love cream cheese pie!!
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
4
People talking
ingredients
-
Filling
- 4 (3 ounce) packages cream cheese
- 2 eggs, beaten
- 2 tablespoons lemon juice
- 1 teaspoon vanilla
- 3⁄4 cup sugar
- 1 teaspoon grated lemon rind
- 1 prepared graham cracker pie crust
-
Topping
- 1 cup sour cream
- 3 1⁄2 tablespoons sugar
- 1 teaspoon vanilla
directions
- Combine filling ingredients and beat until light and frothy.
- Pour into graham cracker crust and bake at 350 for 25 to 30 minutes.
- Remove from oven and cool 5 minutes.
- Combine topping ingredients, and pour topping over pie.
- Return to oven and bake 10 minutes longer. Cool and place in refrigerator for approximately 5 hours (if you can wait that long).
- Optional: When pie is cool, put a can of red pie cherries or pie blueberries, or fresh strawberries, etc on top.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@SweetsLady
Contributor
@SweetsLady
Contributor
"I've had this in my recipe files for a long time. We love cream cheese pie!!"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
see 1 more