Mom's Cream Cheese Pie

Recipe by SweetsLady
READY IN: 1hr
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine filling ingredients and beat until light and frothy.
  • Pour into graham cracker crust and bake at 350 for 25 to 30 minutes.
  • Remove from oven and cool 5 minutes.
  • Combine topping ingredients, and pour topping over pie.
  • Return to oven and bake 10 minutes longer. Cool and place in refrigerator for approximately 5 hours (if you can wait that long).
  • Optional: When pie is cool, put a can of red pie cherries or pie blueberries, or fresh strawberries, etc on top.
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