Cajun Style Pork Chops
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 7.39 ml smoked paprika
- 2.46 ml dried oregano
- 2.46 ml onion powder
- 2.46 ml sea salt, divided
- 2.46 ml fresh ground black pepper
- 4 (566.99 g) pork chops, trimmed of visible fat
- 14.79 ml safflower oil, divided
- 236.59 ml frozen corn kernels, thawed patted dry
- 118.29 ml onion, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, seeded finely chopped
- 118.29 ml grape tomatoes, quartered
directions
- In a small bowl, combine paprika, oregano, onion powder, 1/4 tsp salt and black pepper. Sprinkle pork with spice mixture.
- Heat 1 tsp oil in a large nonstick skillet on medium-high, tilting skillet to coat bottom lightly, and cook pork for 3 to 4 minutes per side or until slightly pink in center. Transfer pork to a serving platter; cover to keep warm.
- Return skillet to medium-high. Add remaining 2 tsp oil and tilt skillet to coat bottom lightly. Add corn, onion, bell pepper and jalapeno. Cook for 2 to 3 minutes or until onions are translucent, stirring frequently.
- Add tomatoes and cook for 2 more minutes, until tomatoes are just tender. Remove from heat, sprinkle with remaining 1/4 tsp salt, cover and let stand for 2 minutes to allow flavors to meld. Serve vegetable mixture over top of pork.
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