Cajun Rice and Black-Eyed Peas

READY IN: 35mins
Recipe by Shellbelle

This is what I made for New Year's Day this year. The recipe is from Woman's World magazine.

Top Review by drinkmore

Great cheap meal that's easy to fix. We enjoyed this, thought it would go great with some cornbread. Thank you!

Ingredients Nutrition


  1. In a pot heat oil over medium-high heat.
  2. Stir in onion, celery, carrot, garlic powder, Cajun seasoning, and salt; cook, stirring occasionally, 3-4 minutes.
  3. Add broth; bring to a boil.
  4. Stir in rice.
  5. Reduce heat to medium-low.
  6. Cover and simmer for 15 minutes.
  7. Stir in black-eyed peas.
  8. Cover and simmer for 5 more minutes.
  9. Remove from heat and stir in parsley flakes.
  10. Serve.

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