Cajun Rice and Black-Eyed Peas

Total Time
35mins
Prep 10 mins
Cook 25 mins

This is what I made for New Year's Day this year. The recipe is from Woman's World magazine.

Ingredients Nutrition

Directions

  1. In a pot heat oil over medium-high heat.
  2. Stir in onion, celery, carrot, garlic powder, Cajun seasoning, and salt; cook, stirring occasionally, 3-4 minutes.
  3. Add broth; bring to a boil.
  4. Stir in rice.
  5. Reduce heat to medium-low.
  6. Cover and simmer for 15 minutes.
  7. Stir in black-eyed peas.
  8. Cover and simmer for 5 more minutes.
  9. Remove from heat and stir in parsley flakes.
  10. Serve.
Most Helpful

Great cheap meal that's easy to fix. We enjoyed this, thought it would go great with some cornbread. Thank you!

drinkmore June 05, 2014

My boys will eat rice but will not eat black-eyed peas. Guess what...they ate these! I added extra cajun seasoning because we like things spicy. Thanks for a great recipe.

mary winecoff October 23, 2006

I really enjoy spicy food and black eyed peas so I made this the other nite. I used about a cup of minute rice so mine wasnt as soupy but I still enjoyed it. Thanks for an easy meal!

Ang11002 June 05, 2005