Cajun Party Ribs
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 2 lbs pork spareribs (cut into individual ribs)
- 1 tablespoon peppercorn
- 1 large onion, coarsely chopped
-
Marinade
- 1⁄2 cup honey
- 1⁄2 cup soy sauce
- 1⁄2 cup dry sherry
- 1⁄2 cup red wine vinegar
- 2 1⁄2 teaspoons grated gingerroot
- 4 green onions, minced
- 2 teaspoons Tabasco sauce
- 1 pinch salt
directions
- Place ribs, peppercorns and onion into a 6 quart pot. Cover with cold water; bring to a boil over medium heat.
- Reduce heat and simmer for 45 minutes.
- Drain ribs well and place into a 13x9 inch baking pan and set aside.
- Place all marinade ingredients into a 2 quart saucepan over medium heat; bring to a boil. Reduce heat to low and simmer 15 minutes.
- Pour marinade over ribs and turn to coat. Cover and refrigerate at least 4 hours.
- Drain ribs, reserving marinade.
- Pour reserved marinade into a 2 quart saucepan on high heat until reduced, approximately 8 minutes, stirring occasionally.
- At this point you can pour the marinade over the ribs and put them into the oven to reheat. Basting the ribs with the reduced marinade occasionally, until heated through and the serve.
- OR.
- Heat a wok or a deep, 12 inch skillet, with oil until hot. Add drained ribs, in batches, to hot oil; stirring, about 3 minutes or until slightly crisp.
- Remove with a slotted spoon; draining on paper towel. Arrange on a serving platter; drizzle reduced marinade over the top and serve hot.
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RECIPE SUBMITTED BY
I live in Detroit, Michigan. I am the mother of 3 children, 1 in college and 2 in high school. My daughter and I ( the college student) love to cook. We enjoy trying new recipes. My sisters and I take turns having Thanksgiving dinner at our homes. We try to come up with a new recipe every year to out-do the recipe the year before. We have a lot of fun with this and we get to try new recipes all year long looking for THE one recipe that gets to make it for the big day. I collect cookbooks of all types from everywhere.