Total Time
Prep 15 mins
Cook 0 mins

Easy to make and keeps well in the fridge!

Ingredients Nutrition


  1. In a bowl, combine dry mustard and flour.
  2. Gradually whisk in 1/4 cup cold water.
  3. Let stand 15 minutes.
  4. Stir in remaining ingredients and mix thoroughly.
  5. Makes 1/2 cup.


Most Helpful

I needed a special mustard to serve with lunch and here was your recipe I just whipped it up and it is wonderful. I will be serving it with corned beef but I'll bet it would be perfect with ham hocks, or pork roast too Thanks Barbara for a recipe that came along just in time

Bergy February 06, 2003

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