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1/1 Photo of Cajun Meatloaf My Way and Prudhomme's
1 hrs 4 mins
Base of this meatloaf comes from Paul Prudhomme with a tiny bit of modification. I added the sweet and sour sauce that is often used for meatloaf and the result is wonderful. It is very important to mix the meat mixture well. This is my favorite meatloaf.
Units: US | Metric
Serving Size: 1 (295 g)
Servings Per Recipe: 6