Cajun Heat Martini
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 6 ounces peppar vodka
- 1 ounce dry vermouth
- 1 dash peychaud bitters (optional)
- 2 pickled jalapeno peppers
directions
- Fill a cocktail shaker ¾ full with ice.
- Add the pepper vodka and dry vermouth.
- Shake vigorously; strain into a chilled martini glass.
- Top up with a dash of bitters, if desired.
- Garnish with a pickled jalapeno pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!