Cajun Garlic Fingers

READY IN: 30mins
Bergy
Recipe by Mirj

I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!

Top Review by Jangomango

Addictive is the word - you got that right. I cut the bread on the diagonal and it looked really nice. Should have made double batch they disappeared so fast. Not for butter-challenged dieters.

Ingredients Nutrition

Directions

  1. Melt butter in a saucepan over low heat.
  2. Stir in the minced garlic.
  3. Pre-heat the oven to 400 degrees F.
  4. Cut the French bread in half lengthwise then cut it cross ways in 1" inch strips.
  5. Dip the bread strips into the butter/garlic mixture soaking all sides.
  6. Place on a cookie sheet.
  7. With a basting brush, brush the rest of the butter/garlic onto bread.
  8. Sprinkle with the Parmesan cheese.
  9. Put in the oven and bake for 15 minutes.
  10. Remove.
  11. Sprinkle with Cajun seasoning and serve.

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