Garlic Fingers

Recipe by Mirj2338
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.
  • Sift flour, baking powder and salt into a mixing bowl.
  • Cut in 4 T butter until mixture is crumbly like cornmeal.
  • Add parsley, dill, and milk, stir just until evenly moist.
  • Pour into well-greased 8 x 8-inch pan.
  • Spread garlic on top, then cover with cheese.
  • Bake for 25 to 30 minutes.
  • Cool slightly and cut into fingers.
  • For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.
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