Cajun Garlic Fingers

Total Time
Prep 15 mins
Cook 15 mins

I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!

Ingredients Nutrition


  1. Melt butter in a saucepan over low heat.
  2. Stir in the minced garlic.
  3. Pre-heat the oven to 400 degrees F.
  4. Cut the French bread in half lengthwise then cut it cross ways in 1" inch strips.
  5. Dip the bread strips into the butter/garlic mixture soaking all sides.
  6. Place on a cookie sheet.
  7. With a basting brush, brush the rest of the butter/garlic onto bread.
  8. Sprinkle with the Parmesan cheese.
  9. Put in the oven and bake for 15 minutes.
  10. Remove.
  11. Sprinkle with Cajun seasoning and serve.
Most Helpful

Addictive is the word - you got that right. I cut the bread on the diagonal and it looked really nice. Should have made double batch they disappeared so fast. Not for butter-challenged dieters.

Jangomango March 09, 2003

This is the third time that I have made this very easy tasty recipe. I used a baguette sliced in 1/2" slices. I just took them to the point of painting them with the garlic butter then I baked them and will freeze them - that is all except the ones I used today adding the parmesan cheese and Adobo spice. The frozen ones I will use in two ways like the reecipe says and some with chopped tomato under the cheese Thanks for a third time Mirj - love them 5 star all the way! After I dipped the bread strips in the butter I scooped out bits of the minced garlic and added them to each bread strip - baked them until just starting to go golden, cooled them and froze - I will defrost half way before heating then bake in 375F oven for 10-15 minutes remove from oven and sprinkle with Cajun -They are fab even without the cajun!!! Obviously I sampled a couple. Thanks Mirjam this is a wonderful addition to my appetizer hoard — Dec 12, 2003, 4 members found this helpful Added Comments. These garlic fingers are so easy to make and so tasty. This time I cut them in irregular shapes and I like the variety Once again Mirj Thanks

Bergy August 07, 2006

Really good. I followed the directions exactly. The cook time was perfect. They came out nice and crunchy.

Marie Nixon September 01, 2003