Cajun Fried Rice
photo by amymportier
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 22.18 ml soy sauce
- 9.85 ml toasted sesame oil, divided
- 2 garlic cloves, minced
- 9.85 ml minced gingerroot
- 14.78 ml Tabasco sauce
- 226.79 g peeled crayfish tails or 226.79 g shrimp
- 3 eggs
- 6.16 ml salt, divided
- 44.37 ml peanut oil, divided
- 1 small onion, quartered and thinly sliced
- 709.77 ml cold cooked rice
- 354.88 ml bean sprouts
- 177.44 ml frozen green pea
- pepper
directions
- In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
- Mix well; stir in crawfish and set aside.
- In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
- Heat wok or large skillet until hot.
- Add 1 tbsp oil and crawfish mixture.
- Stir-fry 3-4 minutes or until crawfish are done.
- Remove from wok and set aside.
- Add another tbsp oil to wok; add onion.
- Stir-fry 1-2 minutes and remove.
- Heat remaining 1 tbsp oil in wok; add egg mixture.
- Stir-fry 1 minute or until done.
- Add cold rice and stir-fry 3-4 minutes.
- Add everything to wok and cook 2 minutes longer.
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RECIPE SUBMITTED BY
ROBIN PENA
PALM BAY, FL
I'M 28 YEARS OLD. MARRIED WITH TWO CHILDREN 4 AND 2. I LOVE TO COOK AND READ RECIPES. I HAVE WATCHED COOKING SHOWS SINCE I WAS LITTLE, EVEN BEFORE IT BECAME POPULAR AND YOU COULD ONLY FIND THEM ON PBS ON THE WEEKEND. SINCE I STAY AT HOME WITH MY KIDS COOKING HAS BECOME ONE OF MY FAVORITE THINGS, BECAUSE IT IS WHERE I GET PRAISE FROM PEOPLE ON A JOB WELL DONE. I'D LOVE TO HEAR IF YOU ENJOY MY RECIPES!