Cajun Cole Slaw
photo by lazyme
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 73.94 ml mayonnaise
- 29.58 ml yellow mustard
- 29.58 ml olive oil
- 4.92 ml louisiana hot sauce
- 29.58 ml ketchup
- 14.79 ml red wine vinegar
- 14.79 ml Worcestershire sauce
- 1 lemon, juice of
- 4.92 ml garlic powder
- salt, to taste
- ground black pepper, to taste
- 2 green bell peppers, seeded and thinly sliced
- 1 medium onion, peeled and shredded
- 1 large green cabbage head, shredded
directions
- In a mixing bowl, whisk the mayonnaise and mustard until combined. Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
- Add the hot sauce, ketchup, vinegar, worcestershire and lemon juice, whisking completely after each addition.
- Stir in the garlic powder and salt and pepper.
- Place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
- Refrigerate for at least an hour.
- Serve cold.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.