Cajun Chicken Thighs

Submitted by ratherbeswimmin

"Weber’s Big Book of Grilling"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 8

ingredients

• Rub

• 1 tablespoon light brown sugar
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 1 tablespoon paprika
• 2 teaspoons dried thyme
• 2 teaspoons dried oregano
• 2 teaspoons fresh coarse ground black pepper
• 2 teaspoons kosher salt

• Chicken

• 16 (4 ounce) boneless skinless chicken thighs
• extra virgin olive oil

directions

1. Make the rub: in a small bowl, combine all the rub ingredients.
2. Rinse chicken thighs under cold water; pat dry with paper towels.
3. Coat chicken with the rub, then brush or spray with olive oil.
4. Grill the thighs over Direct Medium heat until the meat is firm and the juices run clear, 8-10 minutes, turning once halfway through grilling time.

Reviews

[Corey P.]

I added 1/4 teaspoon of cayenne pepper and it tasted greater!

 

[whtbxrmom]

My husband really liked these. Not hot, but still had a very good flavor to them.

 

[gailanng]

Aiiii-yeeeee, where's my Tabasco! Delicious Cajun cuisine waiting to be discovered by yet another generation of home cooks. Bon Appetit!