Total Time
Prep 20 mins
Cook 10 mins

Weber’s Big Book of Grilling

Ingredients Nutrition


  1. Make the rub: in a small bowl, combine all the rub ingredients.
  2. Rinse chicken thighs under cold water; pat dry with paper towels.
  3. Coat chicken with the rub, then brush or spray with olive oil.
  4. Grill the thighs over Direct Medium heat until the meat is firm and the juices run clear, 8-10 minutes, turning once halfway through grilling time.


Most Helpful

Aiiii-yeeeee, where's my Tabasco! Delicious Cajun cuisine waiting to be discovered by yet another generation of home cooks. Bon Appetit!

gailanng July 29, 2009

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