Cajun Chicken Pasta

Submitted by Chef #465934

"Easy to prepare. This recipe came from another recipe site but don't remember which one. Prep and cook times are approximate as I never keep track of how long it takes to make anything."

 

• Ready In: 1hr
• Ingredients: 16
• Serves: 4-6

ingredients

• 2 boneless skinless chicken breasts
• 2 teaspoons cajun seasoning
• 3 teaspoons oil
• 1⁄4 cup green pepper, cut into strips
• 1⁄4 cup red pepper, cut into strips
• 4 mushrooms, sliced thin
• 1 green onion, sliced thin
• 3⁄4 cup milk
• 1⁄4 teaspoon dry basil
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon Tabasco sauce
• 1⁄2 teaspoon minced garlic
• 1 teaspoon cornstarch
• 1 tablespoon fresh grated parmesan cheese (i use a little more)
• 2 -3 cups cooked & well drained linguine

directions

1. Cut chicken into thin strips.
2. Toss with cajun seasoning.
3. Saute chicken in oil until cooked.
4. Add green & red peppers, mushrooms and green onion.
5. Cook until tender.
6. Reduce heat & add milk and next 6 ingredients. Heat thoroughly.
7. Add linguine to mixture.
8. Sprinkle with parmesan cheese and serve.
9. May be served with Fiesta rice.