Total Time
Prep 10 mins
Cook 10 mins

This recipe is very tasty but also spicy!!

Ingredients Nutrition


  1. In a large pot with boiling salted water cook pasta until al dente; drain.
  2. While the pasta is cooking, place chicken and Cajun seasoning in a bowl and toss to coat.
  3. In a large skillet over medium heat saute chicken in butter until chicken is tender, about 5-7 minutes.
  4. Add green and red bell peppers, sliced mushrooms and onions, and cook for 2-3 minutes .
  5. Reduce heat; add heavy cream, basil, lemon pepper, salt, garlic powder and pepper and heat through.
  6. In a large bowl toss linguini with sauce.
  7. Sprinkle with grated Parmesan cheese if desired.
Most Helpful

I used about 1 tsp cajun seasoning, also had no green onions so I used a small red one and sliced that thinly. Had my son and his girlfriend with us to enjoy it and enjoy we did, very tasty. Thanks for posting. =)

Evie* December 28, 2001

OMG!!!! This is SOOOO Good!! I used more Cajun seasoning and upped the spices a little. We like a little more flavor. Red and yellow or orange peppers make this a beautiful dish, as well. I omit the mushrooms as Dahling and I are not too crazy about them and the taste is still wonderful.This has quickly become a favorite at our house. It's really very quick and I make it in a large skillet so I have only the pasta pot and skillet for clean up. I serve it with a salad (dressed with a wonderful tangy dressing) and breadsticks or French bread. Yumm!!!!

Boopster December 27, 2002

Very good .. My husband thought it was too spicy, so next time i will reduce the amount of cajun ..

najwa February 12, 2002