Cajun Chex Mix

"If you like a little spice in your snacks this recipe is for you. I make this year around for camping and snacking but especially at Christmas for gift giving."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
11
Yields:
5 quarts
Advertisement

ingredients

Advertisement

directions

  • Melt butter in medium saucepan.
  • Add everything but cereals, pretzels, cheerios and nuts to butter.
  • Heat to just below boiling.
  • Mix together cereals, pretzels and nuts in large roasting pan.
  • Pour butter mixture over gradually mixing all together.
  • Bake@ 300 degrees for 45 minutes stirring every 15 minutes.
  • Cool and store in plastic bags.
  • This freezes well.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was a good base recipe for me, but I prefer something with more spice to it. The spices together I found nice, but just not spicy enough, so I upped the Tabasco to 3 teaspoons, the Worcestershire sauce to 4 tablespoons and about 1 teaspoon of red cayenne pepper and I still didn't find it very hot or spicy. But I am definitley going to keep this recipe as a base and just adjust the spices according to my tastes.
     
  2. This is good, although it needed more spice for my tastes. I will keep the recipe but will add more hot sauce or something, needs to be tweeked.
     
  3. This snack is so good! I really like that the spice is just right...not too hot and not too bland. Perfect! I can't wait to make this again, esepcially when the holidays come around. Thank you for sharing your recipe Bonnie!
     
  4. Made this today and we loved it. Family said it needed a little bit more worcestershire and a little bit more red pepper, but that is our preference. We will be making more of this this holiday season. Thanks for posting!!
     
  5. My family loves this mix! I add goldfish and I use honey chex. I take it to barbeques and give some out with gifts, and I have had oodles of requests for the recipe. It's easy to make, too!
     
Advertisement

RECIPE SUBMITTED BY

<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes