Cajun Chex Mix
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
5 quarts
ingredients
- 236.59 ml butter or 236.59 ml margarine
- 29.58 ml Worcestershire sauce
- 7.39 ml garlic salt
- 2.46 ml white pepper
- 2.46 ml red cayenne pepper
- 2.46 ml Tabasco sauce
- 1182.95 ml small pretzels
- 946.36 ml corn chips
- 946.36 ml Wheat Chex
- 946.36 ml Cheerios toasted oat cereal
- 709.77 ml mixed nuts or 709.77 ml peanuts
directions
- Melt butter in medium saucepan.
- Add everything but cereals, pretzels, cheerios and nuts to butter.
- Heat to just below boiling.
- Mix together cereals, pretzels and nuts in large roasting pan.
- Pour butter mixture over gradually mixing all together.
- Bake@ 300 degrees for 45 minutes stirring every 15 minutes.
- Cool and store in plastic bags.
- This freezes well.
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Reviews
-
This was a good base recipe for me, but I prefer something with more spice to it. The spices together I found nice, but just not spicy enough, so I upped the Tabasco to 3 teaspoons, the Worcestershire sauce to 4 tablespoons and about 1 teaspoon of red cayenne pepper and I still didn't find it very hot or spicy. But I am definitley going to keep this recipe as a base and just adjust the spices according to my tastes.
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RECIPE SUBMITTED BY
Bonnie Young
Nekoosa, 89
<p>I'm retired since August 2007 after 20 years from a library in central Wisconsin. I guess you could say my hobby is cooking. My husband has even gained weight since I am home more. <br /><br />I love trying new recipes and just started smoking food in my new smoker. So far I have only made salmon and turkey. Both turned out good. <br />We have two grown children and two granddaughters. <br /><br />We also love camping and try to go often. My husband loves fishing and hunting so we have alot of fish and venison and the freezer. <br /><br />I love Zaar and visit the site almost every day. I really love it when I get a good review on one of my recipes. I just wish members would alow zaar mail fo I could thank them for the review.</p>