Cajun Cashews
photo by JackieBakes
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 14.79 ml unsalted butter
- 9.85 ml white vinegar
- 9.85 ml Tabasco sauce
- 4.92 ml cayenne pepper
- 2.46 ml garlic salt
- 2.46 ml salt
- 473.18 ml raw cashews, unsalted
directions
- Preheat oven to 350 degrees.
- Line a jelly roll pan with a sheet of aluminum foi and set aside. May also use a Silpat mat.
- Place the butter, vinegar, Tabasco sauce, cayenne pepper, garlic salt annd salt in a medium-size heavy saucepan over medium heat and stir until the butter is melted and the seasonings are well incorporated.
- Add the cashews and toss until they are well coated with the mixture.
- Pour nuts onto the prepared and spread so they form a single layer.
- Bake until the nuts are dark golden brown, 10 to 15 minutes.
- When nuts are done, remove them from the oven and cool 5 minutes. Scrape the nuts and any dry seasonings from the bottom of the pan into a mixing bowl. Toss well.
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