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    You are in: Home / Recipes / Cajun Cashews Recipe
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    Cajun Cashews

    Cajun Cashews. Photo by JackieBakes

    1/1 Photo of Cajun Cashews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Indynana's Note:

    A spicy treat that makes a wonderful hostess gift.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Line a jelly roll pan with a sheet of aluminum foi and set aside. May also use a Silpat mat.
    3. 3
      Place the butter, vinegar, Tabasco sauce, cayenne pepper, garlic salt annd salt in a medium-size heavy saucepan over medium heat and stir until the butter is melted and the seasonings are well incorporated.
    4. 4
      Add the cashews and toss until they are well coated with the mixture.
    5. 5
      Pour nuts onto the prepared and spread so they form a single layer.
    6. 6
      Bake until the nuts are dark golden brown, 10 to 15 minutes.
    7. 7
      When nuts are done, remove them from the oven and cool 5 minutes. Scrape the nuts and any dry seasonings from the bottom of the pan into a mixing bowl. Toss well.

    Browse Our Top Cajun Recipes

    Ratings & Reviews:

    • on April 22, 2014


      This is a great recipe. I have to double it every time I make it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2011


      These are delicious! However, our family likes a little more spice, so I upped the hot sauce to 1 tablespoon, and added a tad more cayenne. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Cashews

    Serving Size: 1 (314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 844.3
    Calories from Fat 625
    Total Fat 69.4 g
    Saturated Fat 16.2 g
    Cholesterol 15.2 mg
    Sodium 634.8 mg
    Total Carbohydrate 45.9 g
    Dietary Fiber 4.4 g
    Sugars 7.0 g
    Protein 21.3 g

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