Cajun Cake

READY IN: 50mins
Recipe by Kikimony

Haven't tried this yet but it looks yummy!

Top Review by Miss Annie

Terrific....this was the verdict on this wonderfuly moist cake. The pineapple in the cake was very good, combining with the tropical-like icing. It was a festive cake and was definately a crowd pleaser. Thanks for sharing the recipe.

Ingredients Nutrition

Directions

  1. Sift all dry ingredients for the cake together.
  2. Mix with eggs and pineapples; pour into 9x13 greases and floured pan.
  3. Bake at 300 for 30-40 minutes; do NOT remove cake from pan.
  4. As soon as cake comes out of the oven, have icing ready and pour evenly on top.
  5. ICING:Combine sugar, maragrine, and milk in pot; cook over medium heat for 5 minutes DO NOT BOIL!
  6. Remove from heat and stir in cocount and pecans.
  7. Mix thoroughly and spread evenly on hot cake.

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