Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cajun Bourbon Chicken Bites Recipe
    Lost? Site Map

    Cajun Bourbon Chicken Bites

    Cajun Bourbon Chicken Bites. Photo by Vicki in CT

    1/6 Photos of Cajun Bourbon Chicken Bites

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    PanNan's Note:

    This is a copycat recipe for the cajun chicken bites served in the food court in some malls. My family loves it. The prep time does not include the marinade time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix all the marinade ingredients, except white wine, in a zip lock bag.
    2. 2
      Put chicken pieces in the bag.
    3. 3
      Refrigerate at least several hours (preferably overnight).
    4. 4
      Bake chicken at 350 F for one hour in a single layer, basting with marinade every 10 minutes.
    5. 5
      Remove chicken.
    6. 6
      Scrape pan juices with all the brown bits and pour into a skillet.
    7. 7
      Add any remaining marinade and add 2 tbsp white wine to the skillet.
    8. 8
      Heat and add chicken.
    9. 9
      Boil for one minute and serve over cooked rice, or as an appetizer with individual toothpicks in each piece of chicken.

    Ratings & Reviews:

    • on March 06, 2003


      These were tastey but a bit salty. Instead of baking in a single layer and continually marinating, I put the chicken in a covered casserole dish (reserving the excess marinade) and baked at 350 for 1 hour. Then followed the directions as instructed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2003


      Very good! I used lite soy sauce so it wouldn't be as salty. I boiled the marinade and added a tsp of cornstarch to thicken it a bit for a sauce to go over the chicken and steamed rice. FANTASTIC!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2003


      These didn't taste just like the malls but I thought they were very good. One word of advice...use a nonstick pan for the baking portion, it did stick quite abit! I served this on steamed rice with sides of cajun fried cabbage and a bagette. Good eating!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)


    Nutritional Facts for Cajun Bourbon Chicken Bites

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.9
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.1 g
    Cholesterol 94.4 mg
    Sodium 2118.0 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 0.6 g
    Sugars 28.3 g
    Protein 26.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites