Total Time
5mins
Prep 5 mins
Cook 0 mins

I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.

Ingredients Nutrition

Directions

  1. Combine and mix all ingredients and use your preferred amount to pre-season your favorite barbecued/grilled, baked, broiled or pan-fried meat or fish.
  2. NOMZ.
Most Helpful

5 5

This is the only blackening mix I use now. I doubled the ginger :)