Cajun Black-Eyed Peas Soup

Name: Cajun Black-Eyed Peas Soup
Prep time: 10 min
Cook time: 58 min
Total time: 1 h 8 min
Yield: 8 serving(s)
Ingredients: 2 (15 ounce) cans black-eyed peas; 1 (14 1/2 ounce) can whole tomatoes; 1 (10 ounce) can Rotel Tomatoes; 1 (14 ounce) can chicken broth; 2 cups water; 1/2 teaspoon seasoning salt; 1/2 teaspoon garlic powder; 1/3 cup chopped onion; grated cheddar cheese (optional)

Submitted by tiff franks

"This recipe comes from a vegetarian friend; I personalized it. I like it because it has so much flavor for a low-fat food."

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Ready In:: 1hr 8mins
Ingredients:: 9
Serves:: 8

ingredients

2 (15 ounce) cans black-eyed peas
1 (14 1/2 ounce) can whole tomatoes
1 (10 ounce) can Rotel Tomatoes
1 (14 ounce) can chicken broth
2 cups water
¹⁄₂ teaspoon seasoning salt
¹⁄₂ teaspoon garlic powder
¹⁄₃ cup chopped onion
grated cheddar cheese (optional)

directions

Mix all ingredients in 2 quart Dutch oven.
Simmer over medium high heat for 1 hour.
Add cheese before serving.

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Reviews

I made this vegetarian by using a chicken flavoured vegetable broth. Needs a few more herbs and spices but still a very reasonable recipe that is cheap and easy.

Missy Wombat

RECIPE SUBMITTED BY

tiff franks

United States

1 Recipe

I live in Tupelo- home of "the King". Southern food is the best.I have been cooking since I was 4; at 9 I began making birthday cakes for neighborhood friends. I have four children; I am very territorial over my kitchen- I have to stop and remember to let my kids in so they can learn like I did. My fav cookbook is Bell's Best & the copycat cookbook.

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