Prep 2 mins
Cook 6 mins
I love cinnamon and chocolate! Those two ingredients will improve anything and coffee is no exception. Cooking is coffee brewing time. For ZWT coffee and chocolate are both Mexican products.
- 1 cup strong coffee
- 1 cup hot cocoa
- 2 orange slices
- whipped cream
- 1 dash cinnamon
- Mix coffee and hot chocolate.
- Place one orange slice into each cup.
- Pour coffee mixture into cups.
- Top with whipped cream, and garnish with cinnamon.
A delightful 'wake me up gently and tastefully' coffee! Who knew orange and coffee were so wonderful together? Not me! I have always loved cocoa and coffee- could be my proximity to Mexico- but I learned to love coffee mixed into my cocoa! Orange just brings a special something to the table. The whipped cream- well... the whipped cream! Simply delicious! The touch of cinnamon? Another nod to my Mexican neighbors and a big Gracias! to them for that one! All in all- a wonderful concoction of java joy! Thanks Annacia!
Best served in bed by a loving husband...I did add some Splenda to satisfy my sweet tooth but otherwise, Annacia, this was a great eye opener. Made this for ZWT3
I loved the combination of orange and cinnamon, added to the coffee, chocolate and whipped cream. The orange flavour was very subtle, next time I will add orange rind to the whipped cream for a stronger flavour, then sprinkle with cinnamon, for garnish. I also added a cinnamon stick to the coffee while brewing, I always try to use fresh cinnamon instead of ground, if possible. Thanks so much for sharing Annacia.