Prep 1 min
Cook 0 mins
A delicious chocolate-coffee cocktail.
- 2 ounces leblon cachaca
- 1⁄2 ounce Kahlua
- 2 ounces half-and-half cream
- 1 ounce chocolate syrup
- 1 fluid ounce espresso
- Add all ingredietns into a shaker filled with crushed ice and shake sharply. Strain into a frosted martini glass.
- Garnish with a sugared rim and three coffee beans.
What a treat! I truly enjoyed this cocktail. It was smooth and creamy, yet so flavorful with the expresso and Kahlua. I will definitely make this often. Thanks, MiXr. Made for 2009 Fall Pick-A-Chef.