Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

A version of tiramisu. Low in fat.

Ingredients Nutrition

Directions

  1. BRUSH cut side of ladyfingers with about 1/4 cup of the coffee. Place ladyfingers on bottom and up side of 2-quart serving bowl.
  2. BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until smooth. Gradually beat in milk until smooth. Add pudding mixes. Beat with wire whisk until blended. Gently stir in 1/2 of the whipped topping. Spoon into prepared bowl; cover.
  3. REFRIGERATE 1 hour or until ready to serve. Top with remaining whipped topping.

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