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    You are in: Home / Recipes / Cafe Au Lait Parfait Recipe
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    Cafe Au Lait Parfait

    Cafe Au Lait Parfait. Photo by Sue Lau

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Redsie's Note:

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    Units: US | Metric


    1. 1
      Sprinkle gelatine over milk in blender container; let stand 1 minute.
    2. 2
      Add coffee; cover. Blend on low speed 2 minutes or until gelatine is completely dissolved. Add sugar, cocoa and vanilla; cover. Blend on high speed until well blended. Add ice cubes, 1 at a time, covering and blending on high speed after each addition until ice is melted. Pour evenly into 6 parfait glasses.
    3. 3
      Refrigerate 2 hours or until set. Top with whipped topping just before serving.

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    Ratings & Reviews:

    • on January 29, 2009


      This tasted great - the perfect blend of coffee & chocolate. The texture is very Jell-o like, from the plain gelatin, so don't expect it to be like pudding or mousse. We also used Splenda, and we used canned whipped topping since that's what we had on hand. Thanks for posting! ~Sue

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    • on October 03, 2008


      What a treat this is. It has a lot of rich flavor while being light and legal. It's a great ending to a meal, especially if you have had something heavy. I used espresso, Double Dutch coco and Splenda. This was super easy and quick to make. Thank you Reds for another coffee delight :d.

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    Nutritional Facts for Cafe Au Lait Parfait

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.6
    Calories from Fat 19
    Total Fat 2.2 g
    Saturated Fat 1.7 g
    Cholesterol 1.5 mg
    Sodium 52.9 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 1.1 g
    Sugars 23.4 g
    Protein 5.5 g

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