Cafe Au Lait Parfait

READY IN: 15mins
Recipe by Redsie

From Kraft

Top Review by PalatablePastime

This tasted great - the perfect blend of coffee & chocolate. The texture is very Jell-o like, from the plain gelatin, so don't expect it to be like pudding or mousse. We also used Splenda, and we used canned whipped topping since that's what we had on hand. Thanks for posting! ~Sue

Ingredients Nutrition


  1. Sprinkle gelatine over milk in blender container; let stand 1 minute.
  2. Add coffee; cover. Blend on low speed 2 minutes or until gelatine is completely dissolved. Add sugar, cocoa and vanilla; cover. Blend on high speed until well blended. Add ice cubes, 1 at a time, covering and blending on high speed after each addition until ice is melted. Pour evenly into 6 parfait glasses.
  3. Refrigerate 2 hours or until set. Top with whipped topping just before serving.

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